Switching Gears

Gung Hee Fat Choy! Happy Chinese New Year! It's been a very busy week. In preparation for Chinese New Year, I've helped bake about four batches of almond cookies, make three batches of Gau (Chinese Mochi), 24 mini custard tarts, and two different recipes of Almond Float (Almond Flavored Jello). So I'm kind of glad... Continue Reading →

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