Switching Gears

Gung Hee Fat Choy! Happy Chinese New Year! It's been a very busy week. In preparation for Chinese New Year, I've helped bake about four batches of almond cookies, make three batches of Gau (Chinese Mochi), 24 mini custard tarts, and two different recipes of Almond Float (Almond Flavored Jello). So I'm kind of glad... Continue Reading →

Goal for the New Year

Like most everyone around this time of year, I come up with a New Year's resolution. More often than not, it has to do with losing weight, which I suck at by the way. I do okay for the first week or two, but then I fall off the bandwagon. It's hard to stay on... Continue Reading →

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